Custom Year Whiskey Label edible image for desserts, choose size

You are buying one edible wafer paper cake topper CUSTOMIZED with your YEAR. Please tell me the year you want on the image as shown in the example by adding a note at checkout

choose your size from the drop down menu

choose your paper thickness

ingredients: wafer paper (potato starch, vegetable oil) and edible ink (food grade dyes)

kosher, sugar free, gluten free, vegan, nut free, dairy free

IT WILL COME PRE CUT AND READY TO USE, NO BACKING TO REMOVE, INSTRUCTIONS WILL BE INCLUDED

How to use edible images
-Keep the edible images at room temperature in the packaging they came in until you're ready to use them. They are non perishable so they will not "go bad", but they will start to dry out and curl on the edges after about 6 months in storage. 

-To apply the image to your dessert, simply press the image on to an already frosted and still sticky dessert, or spread frosting on the back of the image and stick it on to the dessert like a sticker. This method works well if you're putting the image onto fondant before putting on to the dessert. I recommend a buttercream type consistency frosting, but you can also use edible glue, clear piping gel, or corn syrup to stick them down. You can also press them down into royal frosting when it's still wet. Some people like to pipe a border around the edge to secure it down, but that is optional.

-Classic wafer paper (not x-thick) is slightly transparent. Because of this, whatever color frosting is behind your image will show through. It is best to use white frosting or fondant behind the image as this will make the colors appear the brightest.-If the toppers get wet with liquid they will dissolve, they do not like wetness or humidity. 

-X-thick wafer paper is 2x as thick as classic wafer paper. It is more opaque (not see through at all) so the color is a bit more vibrant and you can use colored frostings behind it without the color showing through