Set of 12 "The Wiz " pre cut edible image discs for desserts, choose your size

✨ You Are Buying

A set of 12 edible wafer paper edible images featuring the images in the photo. If you are buying a mix of images and only want certain images in your set of 12 please add a note at checkout.

Each topper comes pre-cut and ready to use — no backing to remove.
Instructions are always included with your order.

📏 SIZE OPTIONS

Please refer to the size comparison chart in the photos before choosing your size:

• 1 inch – about the size of a quarter.
  Perfect for cake pops, chocolate-covered strawberries, and pretzel rods.

• 1.5 inch – about the size of a half-dollar coin.
  Great for chocolate-covered strawberries, mini cupcakes, regular sized cupcakes when you want a border for sprinkles, or drink toppers. This size is best for hand dipped chocolate covered oreos.

• 2 inch – the exact size of a standard cupcake top. Also the exact size of a chocolate covered oreo mold.
  Ideal for cupcakes, chocolate-covered Oreos, cookies, and drink toppers.

• 2.5 inch – slightly larger than a cupcake or Oreo.
  Great for cookies, small cakes, and cake decorating.

• 3 inch – much larger than a cupcake or Oreo.
  Best for cookies, small cakes, and decorative cake elements.

🍃 INGREDIENTS & DIET INFO

Wafer Paper: potato starch, water, vegetable oil
Edible Ink: food-grade dyes (FD&C approved), water, glycerin, citric acid, food-safe preservatives

✅ Vegan ✅ Kosher ✅ Gluten-free ✅ Sugar-free ✅ Nut-free ✅ Dairy-free
Made with FDA-approved food contact materials.

📦 STORAGE & HANDLING

Keep sealed in the original packaging at room temperature until use.
They are non-perishable and can last many months.
After 6–12 months, they may curl slightly or feel more brittle, but remain usable.
Avoid moisture, humidity, and direct sunlight.

🍰 HOW TO USE EDIBLE IMAGES

Applying to Frosted Desserts

1. Press the image onto fresh, slightly tacky frosting, or spread a thin layer of frosting or edible glue on the back first.

2. Gently smooth down the edges with a clean, dry hand or paper towel.

3. If edges lift, dab a bit of frosting underneath and press again.

4. Use buttercream, royal icing, cream-cheese frosting, clear piping gel, corn syrup, or edible glue as your adhesive.

5. Avoid thin liquids — they’ll dissolve the wafer paper.

Applying to Chocolate or Candy

• Wait until chocolate is fully dry before applying the image.

• Use a small amount of edible glue or frosting to adhere.

• For molded treats, place the image face-down in the mold before pouring the chocolate for a perfectly smooth look.

Pro Fondant Method

Roll out white fondant, lightly brush with edible glue, place the image on top, and cut around it with a cookie cutter or knife.
This gives a clean, professional finish and keeps colors bright.

After Applying

• Do not refrigerate or freeze after applying the image — humidity can warp it.

• Store desserts at room temperature in a covered container.

• To help images flatten perfectly, place desserts in an airtight container for about an hour — the trapped humidity softens and seals the edges.

• Apply as close to serving time as possible for best results.
  (If freezing desserts ahead, wait until they’re thawed before adding images.)

📄 CLASSIC VS. EXTRA-THICK PAPER

Classic (O-Grade): thin, flexible, slightly transparent — best on light-colored frosting.
Extra Thick (DD-Grade): double the thickness, opaque, crisp — great for standalone toppers or discs.

🥂 DRINK TOPPERS

These can also float beautifully on drinks!
Simply place on top of your beverage — do not press down.
They will gradually soften over about an hour without losing the image.
Dark prints may release a little color as they dissolve (especially in clear liquids).

💌 QUALITY PROMISE

All images are printed fresh using premium wafer paper and FDA-approved edible inks.
Each set is food-safe, vegan, and sealed for freshness.
Colors may vary slightly due to screen settings, frosting color, or humidity.