✨ Product Details ✨

You are purchasing one edible image topper as shown in the photo 💖
Multiple sizes are available — the selected size refers to the diameter of the circle.

Perfect for decorating:
🎂 Cakes

🌟 Wafer Paper Options

Classic Wafer Paper

• Thin, flexible, and slightly transparent
• Colors appear brightest when placed on white frosting or fondant 🤍
• Great for a softer, more delicate edible image look

X-Thick Wafer Paper

• Made from the same material, but over 2x thicker 💪
• Stiff and non-flexible
• Completely opaque — frosting color will NOT show through
• Colors stay vibrant on any frosting color 🎨

Both options work wonderfully — it just comes down to personal preference ✨

🌿 Ingredients & Allergy Info

Ingredients:
• Wafer paper (potato starch, water, vegetable oil)
• Edible ink (food-grade dyes)

✔ Kosher
✔ Sugar Free
✔ Gluten Free
✔ Vegan
✔ Nut Free
✔ Dairy Free

✂️ Ready To Use

Your edible images will arrive:
✨ Pre-cut
✨ Ready to use
✨ No backing to peel off

Instructions are included with every order 💌

🎂 How To Use Edible Images

Storage

Keep your edible images sealed in the packaging they arrive in until ready to use. Store at room temperature away from heat and humidity.

They are non-perishable and will not “go bad,” but after several months they may begin to dry slightly or curl at the edges.

Applying Your Edible Images

Simply press the topper onto:
• freshly frosted cakes
• buttercream
• fondant
• royal icing (while still wet)

You can also apply a thin layer of:
✨ frosting
✨ corn syrup
✨ piping gel
✨ edible glue

to the back of the topper to help it stick.

A buttercream-style frosting works best 💕

Optional: Pipe a frosting border around the edges to secure the topper in place.

💡 Important Tips

For Classic Wafer Paper:

Because classic wafer paper is slightly transparent, the frosting color underneath may show through.

For the brightest, most vibrant colors, use:
🤍 White frosting
🤍 White fondant