Set of 12 square edible images for desserts, pre cut, many sizes available- ONE IMAGE ON ALL TOPPERS

THESE IMAGES ARE SQUARE SHAPED NOT CIRCULAR- IF YOU WANT THEM CIRCULAR I HAVE ANOTHER LISTING AVAILABLE

You are buying a set of 12- "ONE IMAGE FOR ALL 12 TOPPERS" edible toppers

You can email the image to edibleimagesmi@gmail.com and I will send a proof before printing and shipping

FYI- if you want a mix of images in the set, I have a separate listing available 

PLEASE READ THE INFO BELOW BEFORE PURCHASING
please see the size comparison chart in photos 

the 1 inch size is about the size of a nickel, good for cake pops, chocolate strawberries and pretzel rods

the 1.5 inch size is about the size of a half dollar coin
this size is perfect for chocolate covered strawberries, cake pops, mini cupcakes, drink toppers, champagne toasts

the 2 inch size is ABOUT the size of the top of a regular sized cupcake, since its square it will hang over the edges

the 2.5 inch size is LARGER THAN a regular sized cupcake, or chocolate covered Oreo 
this size is perfect for cookies, small cakes, cake decorating

the 3 inch size MUCH LARGER THAN a regular sized cupcake or oreo
this size is perfect for cookies, small cakes, cake decorating

ingredients: wafer paper (potato starch, vegetable oil) and edible ink (food grade dyes)

kosher, sugar free, gluten free, vegan, nut free, dairy free

THEY WILL COME PRE CUT AND READY TO USE, NO BACKING TO REMOVE, INSTRUCTIONS WILL BE INCLUDED

How to use edible images
-Keep the edible images at room temperature in the packaging they came in until you're ready to use them. They are non perishable so they will not "go bad", but they will start to dry out and curl on the edges after about 6 months in storage. 

-To apply the image to your dessert, simply press the image on to an already frosted and still sticky dessert, or spread frosting on the back of the image and stick it on to the dessert like a sticker. This method works well if youre putting the image onto fondant before putting on to the dessert. I recommend a buttercream type consistency frosting, but you can also use edible glue, clear piping gel, or corn syrup to stick them down. You can also press them down into royal frosting when its still wet. Some people like to pipe a border around the edge to secure it down, but that is optional.

-Classic wafer paper (not x-thick) is slightly transparent. Because of this, whatever color frosting is behind your image will show through. It is best to use white frosting or fondant behind the image as this will make the colors appear the brightest.-If the toppers get wet with liquid they will dissolve, they do not like wetness or humidity.